PIZZA IN TEGLIA - WITH TOPPING
Pizza Romana in Teglia with toppings is a high-hydration, airy, crispy masterpiece. The long biga fermentation creates deep aroma, rich flavor, and its signature hairy, open crumb. The tomato layer caramelizes slightly during baking, enhancing sweetness and umami while keeping the crust incredibly crunchy. Every bite combines lightness, structure, and intensity. Perfect as a ready-to-top gourmet base, it elevates any ingredient: creamy cheeses, roasted vegetables, fine cold cuts, or premium proteins. Ideal for street-food style squares, premium slices, or creative chef-inspired dishes that demand a crunchy foundation with authentic Roman character.
Category: Pizza in Teglia
Artisan Product
Ingredients: wheat flour, durum flour, corn flour, rice flour, sea salt, olive oil.
Allergen: it contained GLUTEN.
All our products DO NOT contain preservatives.
Best practice: defrost in a chiller at +4 °C the quantity of product planned to be used the next day. It's important to maintain the cold chain.
Starting from a chilled base, add your favorite toppings and bake in a conventional oven at 320 °C for 90" or 250°C for 4 to 6 min.
Serve immediately for the best pizza experience!
We recommend keeping our products refrigerated at -18 °C for up to 6 months or in the chiller if used within the next 3 to 5 days.
Our products are packed in a bundle of halves, size 30x40cm
We take care of distribution with our own fleet of trucks, and deliver island-wise free of charge for a minimal MOQ.
We guarantee "next day delivery" for orders received no later than 1:00 pm (cut-off time).
Related products
Half Shovel Base
DM Base
Round Base
Gluten Free Base
