PINSA & PALA ROMANA

BIGA Pinsa & Pala – Thin, Crispy & Perfect for Creative Toppings

Discover our artisan Pinsa and Pala pizza bases, available in 10×30 cm, 20×30 cm (top seller) and 48×15 cm sharing platter.

Made with high-hydration dough and biga fermentation, our bases are light, crunchy and easy to digest. The thin and crispy crust is ideal for gourmet toppings, premium ingredients and fast service.

From single portions to sharing formats, BIGA offers unlimited recipe possibilities—perfect for restaurants, cafés, hotels and home cooking.
Create classic, modern or innovative pizzas with a professional, ready-to-top base.

Category: Pinsa & Pala Romana

Ingredients: wheat flour, durum flour, corn flour, rice flour, sea salt, olive oil.

Allergen: it contained GLUTEN.

All our products DO NOT contain preservatives.

Best practice: defrost in a chiller at +4 °C the quantity of product planned to be used the next day. It's important to maintain the cold chain.

Starting from a chilled base, add your favorite toppings and bake in a conventional oven at 320 °C for 90" or 250°C for 4 to 6 min.

Serve immediately for the best pizza experience!

We recommend to keep refrigerated our products at -18'C for up to 6 months or in the chiller if used within the next 3 to 5 days.

Our products are packed in bundle of 5pcs.

We take care of distribution with our own fleet of trucks, and deliver island-wise free of charge for a minimal MOQ.

We guarantee "next day delivery" for orders received no later than 1:00 pm (cut-off time).