PIZZA IN TEGLIA - BASE
Pizza Romana Bianca in Teglia is a high-hydration focaccia: light, airy, and incredibly crispy. Its distinctive internal structure comes from a long fermentation with biga, which develops deep flavor and exceptional complexity. The golden crust breaks with a sharp crunch, while the inside stays soft and open. It’s the perfect base for a sandwich that impresses from the first bite, or an ideal foundation for gourmet creations, refined toppings, and innovative combinations that highlight its authentic Italian character
Category: Pizza in Teglia
Artisan Product
Ingredients: wheat flour, durum flour, corn flour, rice flour, sea salt, olive oil.
Allergen: it contained GLUTEN.
All our products DO NOT contain preservatives.
Best practice: defrost in a chiller at +4 °C the quantity of product planned to be used the next day. It's important to maintain the cold chain.
For sandwiches: heat up the base for 2 min at 250 °C, then cut it in half and fill it up with your choice of ingredients.
Serve immediately for the best pizza experience!
We recommend to keep refrigerated our products at -18'C for up to 6 months or in the chiller if used within the next 3 to 5 days.
Our products are packed in two halves (30x40) together.
We take care of distribution with our own fleet of trucks, and deliver island-wise free of charge for a minimal MOQ.
We guarantee "next day delivery" for orders received no later than 1:00 pm (cut-off time).
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Half Shovel Base
DM Base
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Gluten Free Base
