We produce our pizza bases with care and dedication, following a process that respects Italian tradition and ensures consistently excellent results. From ingredient selection to dough preparation, from long fermentation to final delivery, every step is designed to create a high-quality product that meets the expectations of professionals who value reliability, flavor, and customer satisfaction.
The production process is artisanal, rigorously controlled at every stage, to provide products capable of combining tradition, innovation, and the highest quality standards.
Goodness begins with the choice of ingredients. We use an exclusive blend of Biga exclusive pre-ferment, wheat flours, blended with oil, pure water, and sea salt, following our traditional recipe.
The secret lies in the long 24-hour leavening process. The resulting dough has a honeycomb structure, complex, deep flavors, and a unique lightness, perfect for those seeking a product that's not only tasty but also extremely digestible.
Hand-stretched pizza bases offer a naturally airy texture, a crisp edge with a soft centre, and a unique artisanal look. Slight variations in thickness enhance flavour and sauce absorption. This craftsmanship delivers a premium product with superior quality, better oven spring, and a more satisfying, authentic eating experience.
Our pizzas undergo a precise parbaking process in a professional oven, ensuring an even, authentic bake. Our proprietary method perfectly sets the crust—light, crisp and well-developed—while carefully preserving the ultra-thin centre. This technique guarantees consistent quality, ideal texture and a flawless finish in every reheating or final bake.
Our pizzas are blast frozen immediately after production, then stored at –20°C to lock in freshness, flavour and aroma. This rapid freezing process preserves texture and quality while preventing ice crystals. The result is a premium product with guaranteed consistency and a reliable six-month shelf life.