White Pizza
Round Pizza Bases – Light, Crispy & Fully Customisable
Our artisan round pizza bases are available in 8”, 10”, and 12”, with the option of thin crust (napoletana), or "contemporary style" (bigger size).
Made with high-hydration dough and biga fermentation, they deliver a light, fragrant, and highly digestible base with a beautifully crispy texture.
Perfect for any concept—classic Italian, modern gourmet, or fusion—these bases offer unlimited topping creativity and consistent professional results.
Ideal for restaurants, cafés, delivery, and home-baking customers looking for premium quality and fast preparation.
Category: Round Pizza Base
Artisan Product
Ingredients: wheat flour, durum flour, corn flour, rice flour, sea salt, olive oil.
Allergen: it contained GLUTEN.
All our products DO NOT contain preservatives.
Best practice: defrost in a chiller at +4 °C the quantity of product planned to be used the next day. It's important to maintain the cold chain.
Starting from a chilled base, add your favorite toppings and bake in a conventional oven at 320 °C for 90" or 250°C for 4 to 6 min.
Serve immediately for the best pizza experience!
We recommend to keep refrigerated our products at -18'C for up to 6 months or in the chiller if used within the next 3 to 5 days.
Our products are packed in bundle of 5pcs.
We take care of distribution with our own fleet of trucks, and deliver island-wise free of charge for a minimal MOQ.
We guarantee "next day delivery" for orders received no later than 1:00 pm (cut-off time).
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