8 Reasons to Choose Par-Baked Pizza Crusts

Preparing long, complex recipes every day isn’t realistic. Whether you’re a chef running a fast-paced kitchen or a parent coming home after a long day, you want a meal that’s quick, convenient, and delicious.
Par-baked pizza crusts offer exactly that—an authentic Italian experience ready in minutes.

What Does “Par-Baked” Mean?

A par-baked crust is partially cooked: the inside is fully baked, while the outside still needs a few minutes in the oven to achieve that perfect golden color and crispness.
Just top it with your favorite ingredients, bake briefly, and you have a perfect pizza—every time.
Using par-baked crusts removes the stress, time, and cost of managing fresh dough in busy kitchens.

8 Reasons to Buy Par-Baked Pizza Crusts from Biga Italian Bakery

1. Fully Customizable

A neutral, artisan base ready for any topping—ideal for kids, picky eaters, vegans, meat-lovers, and everyone in between.

2. Huge Time Saver

Already pre-cooked, they require only minutes in the oven. Add toppings, bake, and serve—no proofing, stretching, or mess.

3. Cost-Effective

No expensive equipment or special ingredients needed. Just a good oven and great ideas. Perfect for restaurants, cafés, hotels, and busy homes.

4. Fun and Effortless

Decorating a par-baked crust becomes a creative, relaxing moment—great for families and team kitchen prep.

5. Consistently Delicious

Crispy on the outside, soft inside: the ideal balance for every recipe, from classic Margherita to gourmet creations.

6. Premium Quality

Biga Italian Bakery produces hand-crafted, sourdough-based par-baked crusts using the finest Italian ingredients in ISO-22000-certified facilities—ensuring aroma, texture, and safety at the highest standards.

7. Extremely Versatile

Perfect not only for pizza: create breakfast pizzas, savory snacks, flatbreads, dessert pizzas with berries and chocolate—the possibilities are endless.

8. Perfect for Bringing People Together

Good pizza creates great moments. A customizable crust ensures everyone gets exactly what they want—turning meals into memories.

Biga Italian Bakery: Your Partner for Authentic Italian Par-Baked Crusts

Biga Italian Bakery supplies premium par-baked sourdough pizza bases to restaurants, hotels, cafés, caterers, and home cooks across Singapore.
Our crusts are made with authentic Italian flour, naturally fermented sourdough, high hydration, and traditional hand-stretching techniques.
Light, fragrant, and incredibly digestible, they deliver true Italian quality with unbeatable convenience.

Whether you need classic 10–12 inch pizza bases, Roman-style trays, focaccia sheets, or custom sizes, Biga Italian Bakery has the perfect solution for your kitchen.

Want to add Biga Italian Bakery par-baked pizza crusts to your menu or retail line?
Contact us—we’ll be happy to supply you.